Recipe Index
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Pan Seared Grouper, Citrus Corn Salad, Black Beans, and Broccoli Mole
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Pan-Seared Grouper over a Pickled Blueberry Infused Farro
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Pan-seared venison, with a blackberry infused bordelaise sauce, over a fennel/mirepoix cowpea cake, peach vinaigrette dressed dandelion greens, with honeyed goat cheese and candied figs.
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Pigs Eye Lake Roulade
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Poached Sockeye Salmon with Potato Crusted Vichyssoise, Cherry Tomatoes and Shittake Mushrooms glazed in a Roasted Potato Sauce, and Scallions
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Prawn Sanctioned Ashore
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Razzy Ranch Dressing
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Red Curry Shrimp with Farro Plantain Cake
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Root Vegetable Pot Pie
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Roulade of Pork with Roasted Carrot and Grapefruit Gastrique
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Ruck Shockey Associates: "Bunless" Burger Bowl
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Ruck Shockey Associates: "Skinny" Walking Taco
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Seared Red Fish with Creamed Collards and Carrot Apple Slaw
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Sous Vide Poached Trout Mousseline with Red Pepper-Prickly Pear Coulis
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Sous Vide Saffron Sea Bass with Orange Infused Tomato & Basil, Zucchini Ribbons & Refried Bean Potato Pancake
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Southwestern Ancho Pork with Yukon Gold Mash, Sauteed Baby Carrots and Broccolini, topped with Jicama and Pear Slaw
