Additional information
| RECIPE TYPE | Culinary Competition Finalist |
|---|---|
| NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
*Finalist: Andouille Crab Cake
2025 AHF Culinary Competition Finalists
Intermountain Health
Primary Children's Hospital Salt Lake
Roberto Rodriguez, Executive Chef
Joseph Westley, Executive Chef
Dish description:
Andouille Crab Cakes with Praline Sweet Potato Mash, Eggplant Dirty Rice, Red bean Sauce, and Remoulade.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Yield: 6 portions