seafood
Showing all 8 results
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*1st Place: Emilia-Romagna meets New Orleans
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Barbecue Dry Rub Hickory Smoked Shrimp with Creamy Guava Farro
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Duo Plate of Hanger Steak and Head-On Gulf Shrimp
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Harissa Crusted Catfish with Wheat Berry Salad and Asparagus and Red Bell Peppers
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Honey Pecan Catfish
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Pan Seared Grouper, Citrus Corn Salad, Black Beans, and Broccoli Mole
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Pan-Seared Grouper over a Pickled Blueberry Infused Farro
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Red Curry Shrimp with Farro Plantain Cake