AHF Magazine
Showing 33–48 of 51 results
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S.O. Connected: Vol. 2 Issue 2 - Serving Up Satisfaction
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S.O. Connected: Vol. 2 Issue 3 - Sustainability
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S.O. Connected: Vol. 2 Issue 4 - Leadership Competencies
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S.O. Connected: Vol. 3 Issue 1 - Into The Great Unknown
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S.O. Connected: Vol. 3 Issue 2 - Healthy Makeovers 2.0 - Restoring your Retail's Natural Look
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S.O. Connected: Vol. 4 Issue 1 - Passing The Torch: The New Generation of Healthcare Foodservice
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S.O. Connected: Vol. 5 Issue 1 - Hospitality in Healthcare Foodservice
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S.O. Connected: Vol. 5 Issue 2 - The Golden Opportunity: Going Self Op for Success
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S.O. Connected: Vol. 7 Issue 2 - Deep Impact: The Impacts of the Affordable Care Act
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S.O. Connected: Vol. 7 Issue 3 - Bridging the Gap: Intergenerational Staffing
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S.O. Connected: Vol. 7 Issue 4 - The Silver Tsunami: The Contemporary Culture Shift in Senior Dining
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S.O. Connected: Vol. 8 Issue 1 - The Power of Benchmarking
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S.O. Connected: Vol. 8 Issue 2 - Food as Medicine
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S.O. Connected: Vol. 8 Issue 3 - Technology in Healthcare Foodservice
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S.O. Connected: Vol. 8 Issue 4 - Labor and the Workforce
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S.O. Connected: Vol. 9 Issue 1 - Focus on Conference