Topic
Showing 97–112 of 119 results
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S.O. Connected: Vol. 7 Issue 4 - The Silver Tsunami: The Contemporary Culture Shift in Senior Dining
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S.O. Connected: Vol. 8 Issue 1 - The Power of Benchmarking
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S.O. Connected: Vol. 8 Issue 2 - Food as Medicine
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S.O. Connected: Vol. 8 Issue 3 - Technology in Healthcare Foodservice
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S.O. Connected: Vol. 8 Issue 4 - Labor and the Workforce
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S.O. Connected: Vol. 9 Issue 1 - Focus on Conference
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S.O. Connected: Vol. 9 Issue 2 - Room Service: Where Are We Now
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S.O. Connected: Vol. 9 Issue 3 - Healthy Food, Healthy Planet
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S.O. Connected: Vol. 9 Issue 4 - Amazing Chefs
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Self-Operated Facility Strengths & Weaknesses Evaluation (SWOT)
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Self-Operated Food Service: Inside Advantage
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Senior Dining Worksheet
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Seven Standards
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Staffing for Success - AHF Round Table - 2018
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Standards for the Operation of Food and Nutrition Services
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Suggested Floor Stock Supply List (By Ruck Shockey Associates)