ENTRÉE
Showing 49–62 of 62 results
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Red Curry Shrimp with Farro Plantain Cake
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Root Vegetable Pot Pie
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Roulade of Pork with Roasted Carrot and Grapefruit Gastrique
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Ruck Shockey Associates: "Bunless" Burger Bowl
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Seared Red Fish with Creamed Collards and Carrot Apple Slaw
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Sous Vide Poached Trout Mousseline with Red Pepper-Prickly Pear Coulis
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Sous Vide Saffron Sea Bass with Orange Infused Tomato & Basil, Zucchini Ribbons & Refried Bean Potato Pancake
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Southwestern Ancho Pork with Yukon Gold Mash, Sauteed Baby Carrots and Broccolini, topped with Jicama and Pear Slaw
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Sweet & Spicy Grouper w/ Roasted Broccolini, Heirloom Tomatoes, Oranges, & Raspberry Plum Drizzle
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Tex-Mex Chicken & Waffles
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Three Bean Chili
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Tyson Foodservice Beef Street Tacos
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Vegan 30th Street Corn Risotto
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Venison Rack w/ Herb Polenta and Golden Berry Kale Salad.