Culinary Competition
Showing all 12 results
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*1st Place: Emilia-Romagna meets New Orleans
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*2nd Place: NOLA Pork Roulade
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*3rd Place: Wild Mushroom’s in Rojo & Negro Molli
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*Finalist: Andouille Crab Cake
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*Finalist: Chicory and Collard Green Wrapped Pork Tenderloin
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Duo Plate of Hanger Steak and Head-On Gulf Shrimp
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Harissa Crusted Catfish with Wheat Berry Salad and Asparagus and Red Bell Peppers
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Honey Lime Chicken Thigh with Mole and Spanish Rice
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Honey Pecan Catfish
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Pan-Seared Grouper over a Pickled Blueberry Infused Farro
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Pan-seared venison, with a blackberry infused bordelaise sauce, over a fennel/mirepoix cowpea cake, peach vinaigrette dressed dandelion greens, with honeyed goat cheese and candied figs.
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Venison Rack w/ Herb Polenta and Golden Berry Kale Salad.