*3rd Place: Wild Mushroom’s in Rojo & Negro Molli

2025 AHF Culinary Competition Bronze Medalists

St. Jude Children’s Research Hospital

Willie J. Edwards, Sous Chef Supervisor
Ayanna A. Campbell, MS, RDN, Registered Dietitian/Nutrition Analyst

*Rogelio Gonzalez Lara, Sous Chef

Dish description:
A smoky medley of grilled mushrooms, gently infused with mushroom broth, rests atop a tender chiffonade of sautéed chard. A whisper of sweetness and spice comes from crisp craisins, while two traditional Mexican Molli sauces lend depth and fire—an elegant harmony of earth, heat, and heritage.

This recipe is born from the heart of St. Jude Children’s Research Hospital and its guiding value: “There’s Room for Everyone.”

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Yield: 6 portions