Additional information
| RECIPE TYPE | Culinary Competition Finalist |
|---|---|
| NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
Johns Hopkins Health System
Dusty Cooper, Director of Culinary Operations & Corporate Chef
Emily Glass, Culinary Nutrition Analyst
Dish description:
Pan seared grouper served with bright citrus and corn salad, black garlic-infused black beans, and chile-spiked broccoli mole.
Download Full Recipe Below.
| RECIPE TYPE | Culinary Competition Finalist |
|---|---|
| NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |