Additional information
| RECIPE TYPE | Culinary Competition Finalist |
|---|---|
| NUTRITIONALS | 300-500cal/portion, 500-750mg sodium |
| Cooking Method |
Blueberry Granola
AHF Member Recipe
Chef Timothy Schoonmaker, MBA, CEC, WCEC, CCA, CDM, CFPP, FMP, MCFE, CHESP, Realtor
Director, Nutrition Services, Manatee Healthcare System
Manatee Memorial Hospital
Lakewood Ranch Medical Center
Blueberry Granola
Serves 4